BIOL 26
Introductory Microbiology


Course Description

The course introduces students to the sciences and the scientific method as exemplified by the study of microbiology. Morphology, metabolism, growth, and genetics of bacteria and other microorganisms; chemical and physical means of control; the disease process and immunity; the importance of microorganisms to humankind; and techniques and methods of microbiology are covered in this course.

Class Details

CRN Course Section Days Times Instructor Loc
27249 BIOL 26 03Y ······· TBA-TBA Ann Daniel ONLINE
M·W···· 10:30 AM-01:20 PM SC2118

Class Materials: View textbook and/or other materials for this course available at the Bookstore.
Class Dates: This class runs from 2022-09-26 to 2022-12-16.
Footnote:
BIOL D026.03Y: This is a hybrid course. The lecture does not have scheduled meetings and can be completed independently each week on the student's own time. The laboratory meets face-to-face each week on scheduled days and times as noted in the class listing. Students must have access to a computer, the internet and an individual email address. Most De Anza classes will use the Canvas course management system. We recommend a laptop or desktop computer to successfully complete the course; a tablet or phone may not be adequate for all assignments and tests. Information about Canvas and Online Education Orientation can be found in Canvas on the Student Resources page: https://deanza.instructure.com/courses/3382. The Student Online Resources hub with extensive information and tips can be found at deanza.edu/online-ed/students/remotelearning.


Course Details

Units
6 Units
Hours
  • Weekly Lecture Hours: 4
  • Weekly Lab Hours: 6
Gen Ed
General Education Class
Program Status
Program Applicable
Credit
Credit - Degree Applicable
Grading Method
Letter Grading

Requisites

Prerequisite
(BIOL D040A, D040B and D040C) or (BIOL D006A or D06AH, D006B and D006C or D06CH), or equivalent, all with a grade of C or better
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